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Balti is a traditional northern dish. This originates from the north west and northern Punjab. This is a very popular dish, freshly cooked to order in a heavy cast iron wok, aromatically spiced in Punjabi style in a very traditional way.
All herbs and spices used for Balti dishes are delicately blended in meticulous proportions to create the Balti dishes we present to you. Each dish will have its own distinctive flavour and aroma which cannot come from any curry powder, but from spices and herbs specially prepared by ourselves.
Traditionally, the food was eaten without cutlery; bread was used to scoop up the food using the right hand. Often families and friends gather round the Balti dishes to share the meal. The beauty of Balti dishes is that all the flavours are captured and you don’t lose any of the taste on transfer to the plates.
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